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    Ham and Cheese Turnovers

    List of Ingredients




    1/3 cup diced ham (about 3 1/2 ounces)
    1/3 cup shredded Cheddar cheese
    2 tablespoons mayonnaise
    1 can (7.5 ounces) refrigerated buttermilk biscuits
    vegetable cooking spray

    Recipe



    Preheat oven to 375 degrees. In a small bowl, combine ham, cheese and mayonnnaise. Press each biscuit into a 3-inch diameter circle. Spoon about 1 tablespoon ham mixture in center of each biscuit and fold over; press edges together. Place on a greased baking sheet. Use scissors to cut slits in tops of turnovers. Bake 12-15 minutes or till golden brown. Serve warm. Makes 10 turnovers.

 

 

 


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