Ham and Cheese Turnovers
List of Ingredients
1/3 cup diced ham (about 3 1/2 ounces)
1/3 cup shredded Cheddar cheese
2 tablespoons mayonnaise
1 can (7.5 ounces) refrigerated buttermilk biscuits
vegetable cooking sprayRecipe
Preheat oven to 375 degrees. In a small bowl, combine ham, cheese and mayonnnaise. Press each biscuit into a 3-inch diameter circle. Spoon about 1 tablespoon ham mixture in center of each biscuit and fold over; press edges together. Place on a greased baking sheet. Use scissors to cut slits in tops of turnovers. Bake 12-15 minutes or till golden brown. Serve warm. Makes 10 turnovers.