Italian-Pepperoni Cheese Puffs
List of Ingredients
1 1/4 cups water
1/3 cup shortening
1 1/2 cups flour
4 eggs
3/4 cup finely shredded romano or parmesan cheese (3 ounces)
2 tablespoons snipped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepperRecipe
Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder and pepper. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree oven for 15-17 minutes or till golden brown. Transfer to a wire rack. Serve warm. Makes 48 puffs.
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