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Mexican Cheesy Chicken Fondue

List of Ingredients




Serves 8
2 green onions, sliced
4 large garlic cloves, minced
2 Tablespoons butter
16 oz. Jalapeno Jack cheese, cut into 1/2" cubes
2-4 Tablespoons milk
8 oz. cooked shredded chicken
2 Tablespoons tomato, chopped
2 Tablespoons cilantro, finely chopped

Recipe



Sauté onions and garlic in butter in a medium saucepan until tender for about 2 to 3 minutes. Add cheese. Cover pan and cook over medium low heat until cheese is melted. About 10 minutes, stirring frequently. Stir in milk if mixture is too thick.

Mix in Chicken, tomato and cilantro. Pour cheese into fondue pot or small chafing dish to keep heated.

If you like a hotter cheese fondue, add fresh or canned Jalepenos.