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    Sausage Snack Wraps

    Heat oven to 375 degrees. Seperate 2 (8 ounce) cans refrigerated crescent dinner rolls into 16 triangles. Cut each triangle into thirds, lengthwise. Place 1 fully-cooked, small smoked sausage link on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes or till golden brown. Serve warm with catsup and mustard if desired.


 

 

 

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