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    Spinach and Crab Dip

    List of Ingredients




    Serves 4

    2 (10 oz.) packages of frozen, chopped spinach
    1 cup sour cream
    1 cup mayonnaise
    1 Tbs. dried onion soup mix
    4 ounces flaked crab meat or imitation crab meat
    1 round sourdough bread loaf

    Recipe



    Thaw and drain spinach dry. Stir together spinach with remaining ingredients. Cover and refrigerate for at least an hour.

    Cut out the center in a round sourdough loaf. Place mixture inside and serve with wedges of bread and crackers.

 

 

 

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