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    APPLE CUSTARD COFFEE CAKE

    List of Ingredients

    2 1/2 cup Bisquick baking mix
    3 tablespoon sugar
    3 tablespoon butter, melted
    1/2 cup milk
    1 1/2 cup sliced pared apples
    1/4 cup sugar
    1/2 teaspoon ground cinnamon
    2/3 cup sour cream
    1 egg

    Recipe

    Mix baking mix, 3 tablespoons sugar, butter and milk. Spread in greased 9x9x2 inch square pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple. Mix sour cream and egg; drizzle over top. Bake at 375 degrees for 25-30 minutes until edges are light brown. Refrigerate any remaining coffee cake. 9 servings.

 

 

 

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