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APPLE LASAGNA

List of Ingredients




8 pieces Lasagna -- uncooked
2 20-ounce cans apple pie filling

CHEESE FILLING:
1 cup part-skim Ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar

TOPPING:
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
Dash nutmeg

OPTIONAL SOUR CREAM GARNISH: (mix and chill)
1 cup sour cream
1/3 cup brown sugar

Recipe



Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a greased 9×13×2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagna over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350 degrees for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of
sour cream mixture. Yield: 12 servings.