Apple Dumplings
List of Ingredients
Dough:
2 cups flour
1 Tablespon baking powder dash of salt
3 Tablespoon sugar
1/3 cup oil
2/3 cup milk
Filling:
2 cups green apples, peeled and sliced
sugar
cinnamon
Egg wash:
1 egg
Syrup:
1 cup water
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon cinnamon
5 hot cinnamon candies (optional)Recipe
Mix all dough ingredients together to form a soft dough. Roll out on floured pastry board to a thickness of 1/2 inch. Cut into 5 or 6 inch squares.
In a small bowl lightly coat cut apples with sugar. Place them on top of biscuit dough and sprinkle cinnamon on top. In a small bowl, beat egg. Using a pastry brush, wet edges with egg and fold it over the apple, pinch and flute them to look well, and encase the apple completely. Brush the tops with egg and sprinkle with sugar. Place on cookie sheet and bake at 425 degrees for 25 minutes, then reduce heat to 350 degrees for 30 minutes. Pour sauce over each dumpling at serving time.
Syrup directions:
Using all ingredients, bring to a boil on the stove and cook a couple of
minutes. Add cinnamon candies and cook just until candy melts over low
heat.
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