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Apple Kugel

List of Ingredients




Serves 6
4 cups uncooked Egg Noodles (if making homemade noodles add 1 teaspoon vanilla to the eggs and mix as per usual)
8-oz. Cream Cheese
1/2 cup Brown Sugar, firmly packed
1-lb. Cottage Cheese
1 large Egg
2 Egg Whites
1 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 large Apples (Recommend Rome Beauty)

Recipe



Pre-heat oven to 350 degrees and lightly grease an 8-inch or 9-inchsquare pan; set aside. Cook the egg noodles as directed on the manufacturer's package until just tender; drain.

Meanwhile, in large bowl with electric mixer, beat the cream cheese and brown sugar until well blended. Add cottage cheese, egg, egg whites, vanilla, cinnamon and nutmeg, beating until combined. Core, quarter and thinly slice the apples. Stir apple slices and cooked noodles into cheese mixture. Spread mixture in pan. Bake for 45 minutes or until Kugel is golden and firm.
Slice and serve.