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Apple Lasagna

List of Ingredients

2 cups shredded Cheddar cheese
1 cup Ricotta cheee
1 egg, lightly beaten
1/4 cup white sugar
1 teaspoon almond extract
2 cans (20 oz.) apple pie filling
8 lasagna noodles, cooked, rinsed and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
dash ground nutmeg
3 tablespoons butter or margarine
1 cup sour cream
1/3 cup packed brown sugar


Recipe

Combine Cheddar and Ricotta Cheeses, egg, sugar and almond extract in medium bowl; blend well. Spread 1 can of apple pie filling over the bottom of a 13x9-inch baking dish. Layer half of the noodles over filling, then spread cheese mixture over noodles. Top with remaining half of noodles, then remaining can of apple pie filling. Preheat oven to 350 degrees. Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in small bowl. Cut in butter or margarine until crumbly. Sprinkle over apple pie filling. Bake for 45 minutes. Cool 15 minutes.

Meanwhile, prepare garnish by blending sour cream with 1/3 cup packed brown sugar. Cut into squares and garnish with sour cream mixture. Makes 12 servings.