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Apple Pudding Cake

List of Ingredients




Serves 9

1 cup Flour
1 cup Brown Sugar, firmly packed and divided
1/4 teaspoon Salt
2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1 teaspoon ground Cinnamon
2 Tablespoon Vegetable Oil
1 teaspoon Vanilla Extract
2 cups Apple Cider or Apple Juice, divided
2 1/2 cups Jonagold or McIntosh Apples, peeled and sliced

Recipe



Pre-heat oven to 350 degrees and lightly coat a 9-inch square baking pan with non-stick spray; set aside. In medium-size mixing bowl blend together the flour, 1/2 cup of the brown sugar, salt, baking powder, baking soda and cinnamon. Add the vegetable oil, vanilla extract, 1/4 cup of the apple cider or apple juice, mixing until smooth. Gently stir in apples.

Spread the chunky batter evenly in prepared baking pan. Sprinkle evenly the remaining 1/2 cup of brown sugar over the apple batter. Carefully pour the remaining 1 3/4 cups apple cider or apple juice over the batter.

Bake for about 55 minutes or till toothpick inserted in middle comes out clean. Allow to cool slightly before serving with ice cream.