Beer Batter Fried Apple Rings
List of Ingredients
1 cup flour
1 cup beer (not dark)
1 teaspoon salt
1/2 cup lemon juice
2 tablespoons fresh lemon juice
2 tablespoons light brown sugar, packed +additional for sprinkling
4 Granny Smith or Golden Delicios apples
vegetable oil for deep- fryingRecipe
In a bowl whisk together the flour, beer, and the salt till the batter is smooth and let it stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar. On a baking sheet or a shallow tray arrange the apples, peeled, cored and cut into 1/4 inch thick rings, in one layer, and pour the lemon juice mixture over them. Let the apple rings stand, covered, at room temperature, turning them once, for 1 hour and pat dry.
In a deep fryer or electric or iron skillet heat 1 1/2 inches of the oil to 375 degrees, dip each apple ring in the batter, coating it well and letting the excess drip off. In the oil fry the rings in batches,(turning them once) for 4 minutes. Transfer the rings to paper towels, let them drain well, and sprinkle with the additional brown sugar. Makes about 24 rings, serving 6-8.
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