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    Butterscotch Apples

    List of Ingredients




    5 apples
    2/3 cup brown sugar
    1/2 cup water
    3/4 cup milk
    1/2 teaspoon cornstarch
    1/8 teaspoon salt
    1/2 tablespoon butter
    1/2 teaspoon vanilla

    Recipe



    Pare and quarter apples. Place sugar and water in a saucepan; bring to a boil. Add the apples and cook until tender. Remove apples with a slotted spoon. Place in sherbet glasses. Mix cornstarch milk; add to syrup and boil a few minutes. Add butter, salt and vanilla. Pour over apples. Serve hot or cold. Serves 4

 

 

 

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