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    Cheddar Apple Pizza

    List of Ingredients




    Pastry for a single crust pie
    4 large baking apples, peeled and cut into 1/4 inch slices (about 5 cups)
    1/2 cup shredded cheddar, mozzarella or Swiss cheese
    1/2 cup packed brown sugar
    1/2 cup chopped walnuts
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    2 tablespoons cold butter or margarine

    Recipe



    Roll pastry to fit a greased 12 inch pizza pan; flute edges. Bake at 400 degrees for 10 minutes. Arrange apples on a single layer in a circular pattern to completley cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes or till apples are tender. Cut into wedges; serve warm. Yield: 12 servings.

 

 

 

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