Email to Tammii       

Golden Apple Bread Pudding

List of Ingredients

8 slices bread
3-4 apples, divided
1/2 cup golden raisins
1 1/3 cups milk
1/4 cup butter/margarine
5 eggs, beaten
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup packed brown sugar
sour cream (optional)


Recipe

Toast bread lightly and cut diagonally into 1/4's. Arrange a single layer of bread in bottom of buttered 11x7x2 inch baking dish. Core and slice 1 apple. Core and dice remaining apples to equal 4 cups. Spread diced apples evenly on bread. Sprinkle raisins over apples. Arrange remaining bread in two lengthwise rows on diced apples. Place apple slices between rows of bread. Heat milk and butter only till butter melts.

Combine eggs, sugar and seasonings; gradually add milk mixture, stirring constantly. Pour over bread and aples. Sprinkle with brown sugar.

Bake uncovereed at 350 degrees for 40-45 minutes or till knife inserted in middle comes out clean. Serve warm or cold. Top with sour cream. Serves 8-10.