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Shenandoah Apple Tart

List of Ingredients




1/2 cup apple juice or water
3 large tart baking apples, peeled, cored and sliced
1-18 ounce roll refrigerated sugar cookie dough
1/4 cup sugar
1 teaspoon cinnamon
2 teaspoon liemon juice
whipped cream

Recipe



In a large skillet, bring apple juice to boiling; add apples. Reduce heat. Cover and simmer about 3 minutes or till apples are just tender. With a slotted spoon, remove apple slices. Cool slightly. Press cookie dough into a greased and floured 10-inch quiche dish or a 9-inch pie plate, pressing dough evenly onto bottom and up the sides of the dish.

In a small bowl, combine the sugar and cinnnamon. Toss together apple slices, lemon juice and 2 teaspoon of the sugar-cinnamon mixture. Arrange coated apple slices atop dough. Sprinkle with remaining 2 tablespoons of the sugar-cinnamon mixture. Bake in a 375 degree oven for 30-40 minutes or till evenly browned and set. Cool slightly. Serve warm with a generous dollop of whipped cream. Serves 12.