Bacon and Egg Cake
List of Ingredients
12 slices bacon
6-8 eggs
3 Tablespoons flour
2 cups milk
Salt and freshly ground pepper to taste
Chopped fresh chives for garnish (optional)Recipe
Fry the bacon in a 10-inch skillet until crisp. Drain on paper towels and crumble. Discard the fat in the skillet and place half the crumbled bacon in the bottom. Beat together the eggs, flour, milk, salt, and pepper, and pour into the skillet.
Bake in a preheated 375 degree oven until set, 30 to 40 minutes. Garnish with the remaining bacon and the optional chives. Cut into wedges to serve. Serves 4 to 6.
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