Baked Fruit Turnovers
List of Ingredients
1 - 15 ounce package refregerated pie crusts
1 cup canned cherry, apple, or peach fruit filling
1/4 cup chopped pecans , toasted
1 tablespoon sugar
1/4 teaspoon cinnamon
vanilla ice cream (optional)Recipe
Preheat the oven to 425 degrees. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges. Moisten edges of pastry with water, pressing edges with a fork to seal. Place turnovers on a lightly greased baking sheet. Bake for 12-14 minutes. Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired. Makes 6.
|
|
member logon
