Breakfast Lasagne
List of Ingredients
1 bag frozen hash browns
1 1/2 pounds Canadian Bacon, sliced
1 onion, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1-2 cups mushrooms, sliced
4-5 eggs
1 cup milk
1 1/2-2 cups sharp cheese, grated
salt and pepper to taste Recipe
Preheat oven to 350 degrees. Layer frozen hash browns in a 9 x 11-inch lasagna pan; season very well with salt and pepper. Layer green, yellow pepper and onions over hash browns; layer mushroom slices on top. Cook bacon until crispy; place over mushroom layer. Beat eggs and milk and salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees
for 30-40 minutes.
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