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Breakfast Sausage Casserole

List of Ingredients

1 pound ground sausage
6 slices toast, cubed
1/2 pound grated mild Cheddar cheese
1 teaspoon dry mustard
1/2 teaspoon salt
4 eggs, beaten
2 cups milk


Recipe

Crumble sausage into a skillet. Cook over medium heat, Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs and milk. Pour into greased 9x13" baking dish. Cover. Refrigerate overnight. Bake, covered at 350 degrees for 45 to 60 minutes. Reduce heat to 325 degrees. Bake for an additional 30 minutes, or until set. Makes 6 servings.