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Cherry Cream Cheese Danish

List of Ingredients




1 8 oz. pkg. cream cheese
1/4 cup sugar
2 Tablespoons flour
2 teaspoons grated lemon rind
1 Tablespoons fresh lemon juice
1 teaspoon vanilla
2 8 oz. pkg. crescent roll dough
3/4 of a 21 oz. can cherry pie filling
1 egg, slightly beaten with 1 Tablespoon water
1/4 cup sliced almonds

Recipe



Stir together cheese, sugar, flour, lemon rind, lemon juice and vanilla.

Unroll 1 package of crescent roll dough and separate into four rectangles. Cut each rectangle in half to make two squares from each rectangle. Press together perforations. Spoon 1 tablespoon of the filling diagonally onto center of square. Top with 1 Tablespoon of the pie filling.

You'll have to stretch the two opposite corners to lengthen the dough to close over like a triangle then fold the remaining flaps over to the center overlapping them. Brush with the egg mixture and sprinkle with almonds. Bake at 375 degrees for 15 to 18 minutes.