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Crepes

List of Ingredients




4 eggs
1 1/2 cups milk
1 1/2 teaspoons sugar
1/8 teaspoon salt
1 cup flour
butter or margarine, softened

Recipe



In a bowl, whisk eggs, milk, sugar and salt. Add flour; beat till smooth. Let stand for 30 minutes. Melt 1 teaspoon butter in an 8-inch skillet; lift and turn pan to cover bottom. Cook till lightly browned; turn and brown the other side. Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Yield: 16 crepes.