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Walnut French Toast

List of Ingredients




Serves 3 to 4

6 slices French Bread, 1-inch thick
4 large Eggs
1 cup Milk
1 teaspoon Vanilla Extract
1/4 teaspoon ground Cinnamon
1/8 teaspoon ground Nutmeg
1/3 cup Butter or Margarine, softened
2/3 cup Brown sugar, firmly packed
1 1/2 tablespoon Dark Corn Syrup
1/2 cup Walnuts, chopped

Recipe



Place French bread slices in a buttered 9x13 baking dish. In a large mixing bowl, beat together the eggs, milk, vanilla extract, cinnamon and nutmeg. Pour the egg mixture over the bread and cover to refrigerate overnight, or at least 2 hours prior to baking.Remove the egg soaked bread from the fridge about 30-minutes before baking. Pre-heat the oven to 350 degrees. In a separate mixing bowl, cream together the butter, brown sugar and dark corn syrup until smooth; spread the buttery mixture over the top of the bread slices. Sprinkle the chopped walnuts over the top of the buttered bread slices. Bake uncovered for about 1 hour or until golden brown. Serve hot from the oven with maple or fruit syrup.