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    CHERRY CHEWS

    List of Ingredients




    1 can cherry pie filling
    1 3/4 cup sugar
    1 teaspoon vanilla
    1 1/2 teaspoon baking powder
    1 cup butter
    4 eggs
    3 cup flour
    1/2 teaspoon soda

    Recipe



    Cream butter and sugar. Add vanilla and eggs, beat well. Sift dry ingredients, add to batter and mix well. Pour into a greased and floured 11x17 pan, saving 1 1/2 cups batter. Spread cherries on top, leaving 1/2 inch from edge. Place reserved batter on top by spoonfuls. Heat in preheated oven for a short time, then spread batter with a knife. Bake at 325 degrees for 45 minutes.

 

 

 

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