Chris' Mint Squares
List of Ingredients
Base:
1 cup sugar
1/2 cup margarine, melted
4 eggs, beaten
1 cup flour
1-16 ounce can Hershey's chocolate Syrup
1 teaspoon vanilla
Mint Filling:
2 cups powdered sugar
3 tablespoons green cream de mint
1 teaspoon peppermint extract
1/2 cup melted margarine or butter
Recipe
Base:
Mix all ingredients together and spread into a greased 10x16x1 inch pan . Bake 20 minutes on 350 degrees and then cool completely.
Mint Filling:
Mix all ingredients together and spread on first layer.
Topping:
Melt 12 ounces chocolate chips and 3/4 cup margarine or butter in double boiler. Spread on top. Let set at room temperature to harden. Cut in small 1 inch squares. Refrigerate or freeze.
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