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    Pineapple Bars

    List of Ingredients




    2 cups flour
    1 cup margarine
    2 tablespoons brown sugar,packed
    3 tablespoons cornstarch
    1/2 cup sugar
    1 can (13 1/2 ounce) crushed pineapple, undrained
    3/4 cup chopped maraschino cherries
    2 tablespoons maraschino cherry juice
    3 egg whites
    1/2 cup packed brown sugar
    1 cup flaked coconut

    Recipe



    Combine flour, margarine and 2 tablespoons brown sugar, press into a 9x13 inch baking pan. Bake at 350 degrees for 20 minutes. Combine cornstarch and sugar in a medium saucepan. Add undrained pineapple, cherries and cherry juice. Bring to a boil, stirring and cooking till thick. Spread over baked crudt. Beat egg whites till soft peaks form. Gradually beat in 1/2 cup brown sugar till stiff. Fold in coconut and spread over fruit filling. Bake at 350 degrees for 15 minutes till brown. Cool before cutting. Makes about 25.

 

 

 

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