Rhubarb Dream Bars
List of Ingredients
Crust:
2 cups flour
3/4 cup confectioners sugar
1 cup butter (or oleo)
Filling:
4 eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups diced rhubarbRecipe
For crust - combine flour and sugar; cut in butter until crumbs form. Press onto bottom of 15x10x1 jelly-roll pan. Bake at 350degrees for 15 minutes. While crust is baking, prepare filling.
Filling:
Blend eggs, sugar, flour and salt until smooth. Fold in rhubarb. Spread over hot crust. Bake 40-45 minutes on 350 degrees until filling is lightly browned. Cool; Cut into squares or bars.
(I like to add a dash of cinnamon and nutmeg.)
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