Baked Beef Stew
List of Ingredients
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean beef stew meat, cut into 1 inch cubes (or 1 pound lean ground chuck shaped into walnut sized balls)
4 medium carrots, cut into 1 inch chunks
3 medium potatoes, peeled and quartered
2 stalks of celery, cut into 3/4 inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed
1/2 cup sour cream*, optionalRecipe
In a large bowl, combine the first 6 ingredients; stir. Add remaining ingredients; mix. Pour into a greased 13 x 9 x 2 inch or 3 quart baking dish (I used my slow cooker pan and lid). Cover and bake at 350 degrees for 60-100 minutes or till all is tender. Serve in bread bowls. Makes 6-8 servings. *put a dollop of sour cream over each serving, if desired.
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