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Barley Burger Stew

List of Ingredients




1/2 pound ground beef
1 small onion, chopped
1/4 cup chopped celery
2 1/4 cups tomato juice
1/2 cup water
1/4 cup medium pearl barley
1-1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe



In a saucepan over medium heat, cook beef, onion and celery till meat is no longer pink; drain. Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or till barley is tender. Makes 2 servings.