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COUNTRY CASSEROLE

List of Ingredients




1 pound beef chunks or ground beef
1 chopped onion
1 can tomato soup
1 pound egg noodles
1 can cream of mushroom soup
1 tablespoon olive oil

Recipe



Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted. Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted. Grease casserole dish. Place 1/2 of the beef mixture in bottom of casserole. Add 1/2 of the noodle mixture. Put the rest of the beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles. Bake in 375 degrees oven for 20-25 minutes, or until bubbly.