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    Chili Burgers

    List of Ingredients




    1 pound ground beef
    1 /2 teaspoons chili powder
    1 can (15 ounces) chili with beans
    4 hamburger buns, split and toasted
    1/2 cup shredded cheddar cheese
    1 can (2.8 ounces) french-fried onions

    Recipe



    In a bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil till meat is no longer pink.

    Meanwhile, in a saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or till heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops. Yield: 4 servings.

 

 

 

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