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    Crockpot Beef Stroganoff

    List of Ingredients




    3 lb beef round steak- cut into strips
    1/2 cup flour
    Salt & pepper to taste
    1 clove garlic minced
    1 tablespoon Worcestershire sauce
    1/2 teaspoon dry mustard
    2 medium onions sliced thin
    8-oz sliced mushrooms drained
    10-1/2 oz beef broth
    1/4 cup dry white wine
    1-1/2 cup sour cream
    1/4 cup flour
    3 tablespoons fresh minced parsley or finely chopped chives

    Recipe



    Combine 1/2 cup flour, salt pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crockpot; stir in garlic, onions and mushrooms. Add beef broth and wine and sauce, stir well. Cover and cook on low setting for 8 to 10 hours. Before serving, combine sour cream with 1/4 cup flour stir into crockpot.

    Serve over hot buttered noodles, or fluffy rice.

    Garnish with parsley or chives.

 

 

 


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