member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammii       

Recipe Categories:

    Glazed Blue Cheese Meatballs

    List of Ingredients




    These can be used for appetizers or entree.

    1 pound lean ground beeg
    1/2 cup crumbled blue cheese
    1 tablespoon sliced green onion
    1 teaspoon Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon seasoned salt
    1/4 cup butter or margarine
    1/2 cup whipping cream
    chopped parsley for garnish

    Recipe



    Combine beef with cheese, onion, sauce and both sdalts. Shape into 12 meatballs. Melt butter in skillet. Add meatballs and brown on all sides. Cover skillet. Cook over low heat for 5 minutes. Remove meatballs with a slotted spoon and put in serving dish. Add cream to drippings. Cook over medium to high heat, stirring, for about 2 minutes or till satiny. Spoon glaze over meatballs. Sprinkle with parsley. Serves 4.

    Serve immediately. These can be shaped several hours in advance, cover and refrigerate till cooking time.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |