Holiday Brisket
List of Ingredients
One 4- to 5-pound beef brisket
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
3 medium onions, chopped
3 medium tomatoes, chopped
1/4 cup water Recipe
1. Season the brisket with the garlic powder, paprika, salt, and pepper.
2. In a soup pot, heat the oil over medium-high heat and brown the brisket for 6 to 7 minutes, turning once. Add the onions, tomatoes, and water.
3. Reduce the heat to low, cover, and simmer for 3 1/2 to 4 hours, or until fork-tender.
4. Slice across the grain and serve with the sauce from the pot.
Note: This is great as is, or you can make it your own special way by adding a packet of onion soup mix or maybe some tomato sauce or a few chopped veggies like celery or carrots. Serves 6-8
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