Luau Beef Kabobs
List of Ingredients
1 (20 ounce) can pineapple chunks, undrained
1/2 cup firmly packed brown sugar
2/3 cup cider veinegar
2/3 cup ketchup
1/4 cup soy sauce
2 teaspoons ground ginger
3 pounds boneless sirloin tip roast, cut into 1 1/2 cubes
8-10 (12 inch) wooden skewers
1 (8 ounce) package fresh mushrooms
2 small purple onions, quartered
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
hot cooked riceRecipe
Drain pineapple, reserving juice. Combine pineapple juice, sugar, and next 4 ingredients, mixing well. Place beef cubes in a large shallow dish; pour half of marinade over beef. Cover and marinate 2-8 hours in refrigerator. Chill remaining marinade and pineapple chunks.
Preheat the grill. Soak wooden skewers in water 30 minutes. Drain meat, pineapple chunks, mushrooms, onions and peppers on skewers. Place kabobs on grill rack; grill, covered, over medium - hot coals (350-400 degrees) 10-15 minutes or to desired doneness, basting kabobs often with marinade. Serve with rice. Serves 8-10.
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