Peppered Steak in Beer & Garlic
List of Ingredients
4 beef sirloin or round steaks about 6 ounces each
2 garlic cloves, crushed
1/2 cup brown ale or stout
2 Tablespoon dark brown sugar
2 Tablespoon Worcestershire sauce
1 Tablespoon vegetable oil
1 Tablespoon crushed black peppercorns Recipe
Place the steaks in a dish and add the garlic, ale or stout, sugar, Worcestershire sauce and oil. Turn to coat evenly, then let marinade in the refrigerator for 2-3 hours or over night.
Remove the steaks from the dish; and reserve the marinade. Sprinkle the peppercorns over the steaks, and press them firmly into the surface. Cook the steaks on a hot grill, basting them occasionally with the reserved marinade during cooking. (Take care when basting, as the alcohol will tend to flare up: Spoon or brush on just a small amount at a time.)
Turn the steaks once during cooking, and cook them for about 3-6 minutes on each side depending on how rare you like them. Served best with baked potatoes and a crisp mixed salad.
Serves:4
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