Email to Tammii       

Recipe Categories: Tammii's HOME PAGEAppetizersMunchiesandDips AppleRecipes BarCookies BeefRecipes Beverages BisquickRecipes BreadMachineRecipes Breads BREAKFAST Brownies Cakes Candy Cookies Desserts KidsStuff Misc Muffins Pasta Pies Pork Potatoes Poultry Sandwiches Seafood Soups Vegetables Zucchini

Ronald Reagan's Corned Beef Hash ....

List of Ingredients




.....in Bell Peppers

3 medium potatoes, cooked and diced
olive oil
1 large onion, diced
1 can corned beef
salt and pepper, to taste
1 bell pepper per serving
paprika, salt and pepper

Recipe



Heat oil and brown onions and potatoes. Add tomatoes, corned beef, salt and pepper and brown thoroughly. Add enough warm water to keep from burning. Simmer for 20 minutes. Cut top off of peppers. Clean out seeds and center. Parboil in salted water till tender but not limp. Drain. Using freshly made or canned corned beef hash, fill peppers almost to the top. Bake at 350 degrees for 20 minutes.

Five minutes before serving, drop raw egg in top of each pepper. Sprinkle with paprika, salt and pepper. Return to oven till egg has set.