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    Welsh Rarebit Pub Burger

    List of Ingredients




    1 1/2 lb. ground beef
    1 can Cheddar Cheese Soup
    1/4 cup water
    1 tablespoon Worcestershire sauce
    1 teaspoon prepared mustard
    6 English muffins, split and toasted

    Recipe



    Shape beef into 6 patties, 1/2" thick. Cook patties in skillet until browned. Pour off fat. Add soup, water, Worcestershire and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve on muffins with sauce. Serves 6.

 

 

 

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