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BBQ in a Biscuit

List of Ingredients




1 lb. ground beef
1 cup Kraft barbecue sauce
1 1/2 cup Mozzarella* cheese
2 cups Bisquick
2/3 cup milk

Recipe



Brown the ground beef. Drain off grease. Add barbecue sauce; heat through. Mix Bisquick with milk. Stir until thoroughly mixed. If mixture is dry, add a little milk. If it's wet, add a little more Bisquick. Dough should be stiff.

Press Bisquick mixture into oblong glass pan. Be sure to flour fingers as you go or it will stick to you. Shape it up around the side like a pie crust. Pour in beef mixture. Top with cheese. Bake at 450 degrees for about 1/2 hour or until biscuit is browned.

*Sharp cheese may be used instead of the Mozzarella.