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Bisquick Mix

List of Ingredients




12 cups sifted flour
1/2 cup baking powder
3 tablespoons salt
2 1/4 cups shortening or 1 3/4 cup vegetable oil

Recipe



Sift togethere the first 3 ingredients in a large bowl. Stirring constantly, drop shortening by spoonfuls. Cut shortening in with 2 knives or mix with a mixer at very low speed till mixed and is texture of coarse cornmeal. Store tightly covered in large plastic container. Do not refrigerate. This will keep for 1-1/2 to 2 months.