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    Corn 'n Bacon Sticks

    List of Ingredients




    2 1/2 cups Bisquick baking mix
    1/2 pound bacon, crisply fried and crumbled
    8 ounces cream-style corn
    1/4 cup margarine or butter, melted
    1/4 teaspoon garlic salt

    Recipe



    Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft dough forms; beat vigorously 30 seconds. Turn onto cloth-covered board well dusted with baking mix. Knead 5 times. Roll into rectangle, 12x6 inches. Cut dough lengthwise into halves with knife dipped in baking mix. Cut each half into sixteen 3/4" strips. Place in ungreased jelly roll pan. Mix margarine and garlic salt; brush strips with half of the mixture. Bake until golden brown, about 12 minutes. Brush strips with remaining margarine mixture. Serve hot. Makes 32 appetizers.

 

 

 

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