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    Easy Chicken Pot Pie

    List of Ingredients




    1 2/3 cup frozen mixed vegetables
    1 cup cut-up cooked chicken
    1 can (10 3/4 ounces) condensed cream of chicken soup
    1 cup bisquick
    1/2 cup milk
    1 egg

    Recipe



    Heat oven to 400 degrees. Mix veggies, chicken, and soup in ungreased pie plate. Stir remaining ingredients with fork till blended. Pour into pie plate. Bake 30 minutes or till golden brown. Serves 6.

 

 

 

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