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    Hot Dogs n Crescents

    List of Ingredients




    1 3/4 cups Bisquick
    1/3 cup milk
    1 tablespoon yellow mustard
    3 tablespoons pickle relish, drained
    2 slices American cheese, cut each into 4 strips
    8 hot dogs

    Recipe



    Heat oven to 425 degrees.Grease cookie sheet. Stir Bisquick, milk, and mustard until soft dough forms, beat 30 seconds. Place dough on surface sprinkled with Bisquick, roll in Bisquick to coat. Shape into a ball, knead 10 times. Roll or pat dough into 13 inch circle, cut into 8 wedges. Place 1 teaspoon pickle relish and 1 strip of cheese on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet. Bake about 12 minutes or until golden brown.

 

 

 

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