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Impossible Caramel- Custard Pie

List of Ingredients




2 cups milk
1/4 cup melted butter
4 eggs
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/2 cup Bisquick
1/2 cup flaked coconut (optional)

Recipe



Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350 degrees for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.
YIELD: 1-10-inch pie.