Impossible Peaches and Cream Pie
List of Ingredients
(8 servings)
3 16 oz. cans peaches;drained*
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup Whipping cream
2 Eggs
3/4 cup Sugar
2/3 cup Bisquick
Streusel (below)
1 Whipped Cream
STREUSEL:
1 tablespoon Butter; firm
1/4 cup Bisquick
2 tablespoon Sugar
1/3 cup Slivered almonds Recipe
*3 1/2 cup sliced fresh peaches may be substituted. Heat oven to 375 degrees. Grease 10" pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream.
STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.
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