member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammii       

Recipe Categories:

    Lincoln Log Cake

    List of Ingredients




    2 eggs
    2/3 cup granulated sugar
    1 teaspoon vanilla
    1/4 cup milk
    1 cup bisquick
    powdered sugar
    choco-mint filling (Below)
    1 can ready-to-spread chocolate frosting

    Recipe



    Preheat oven to 375 degrees. Beat eggs in small mixing bowl about 5 minutes or till thick and lemon colored. Gradually beat in granulated sugar. Blend in vanilla and milk on low speed. Gradually add baking mix, beating just till batter is smooth. Pour batter into aluminum foil-lined jelly roll pan, 15 1/2x10 1/2 x 1 inch, spreading batter to corners. Bake 12-15 minutes or till wooden pick inserted in center comes out clean. Loosen cake from edges of pan; invert on towel sprinkled with powdered sugar. Carefully remove foil; trim stiff edges if necessary. While hot, roll cake and towel from narrow end. Cool on wire rack. Unroll cake and remove towel. Spread cake with choco-mint frosting, leaving ends unfrosted. With times of fork, make strokes in frosting to resemble bark. Decorate with red cherries and candy spearmint leaves. Refrigerate. Serves 8-12.

    Choco-mint filling: Thoroughly mix; 1/2 can (1 cup) ready- made frosting and 1/2 teaspoon peppermint extract.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster