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    Pancakes

    List of Ingredients




    2 cups bisquick
    2 eggs
    1 cup milk

    Recipe



    Beat ingredients with wire whisk or hand beater till smooth. Pour by 1/4 inch cupfuls onto hot pan. You may grease if necessary. Cook till edges are dry. Turn; cook till golden. Makes about 13 pancakes.

    Thinner pancakes: Use 1 egg and 1 1/2 cups milk.

 

 

 

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