Email to Tammii       

Recipe Categories: Tammii's HOME PAGEAppetizersMunchiesandDips AppleRecipes BarCookies BeefRecipes Beverages BisquickRecipes BreadMachineRecipes Breads BREAKFAST Brownies Cakes Candy Cookies Desserts KidsStuff Misc Muffins Pasta Pies Pork Potatoes Poultry Sandwiches Seafood Soups Vegetables Zucchini

Rhubarb Cake

List of Ingredients




Put a scoop of vanilla ice cream on top of this tart-tasting cake.

Dough:
1 3/4 cups bisquick mix
1 egg
2 tablespoons sugar
4 tablespoons butter, softened

Rhubarb Mixture:
1/2 cup sugar
2 tablespoons cornstarch
4 cups raw rhubarb

Topping:
1/2 cup sugar
1 1/2 tablespoons flour
1/4 teaspoons cinnamon
3 tablespoons butter, softened

Recipe



Dough: Place the bisquick in a bowl. Add egg, 2 tablespoons sugar and 4 tablespoons butter. Blend together into a dough. Press the dough into an ungresased 11x7-inch baking pan till bottom is covered evenly.

Rhubarb Mixture: Mix 1/2 cup sugar with cornstarch and stir into the rhubarb. Spread mixture over the dough, and press down into the dough. Sprinkle any sugar-cornstarch mixture left in the bowl over the rhubarb.

Topping: Mix 1/2 cup sugar, flour, cinnamon and 3 tablespoons butter till crumbly and sprinkle over rhubarb. Bake in a 350 degree oven for 45 minutes. Serves 6-8