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    Triple Chocolate Pudding Cake

    List of Ingredients




    1 cup biscuit baking mix
    1/2 cup sugar
    1/3 cup cocoa
    3/4 cup milk , divided
    1/3 cup butter, melted
    3/4 cup chocolate topping, divided
    1 teaspoon vanilla
    1 cup semi-sweet chocolate chips, divided
    3/4 cup hot water
    Whipped topping or ice cream (optional)

    Recipe



    Preheat oven to 350 degrees. Grease an 8-inch square baking pan.

    In medium bowl, combine biscuit mix, sugar and cocoa; stir in 1/2 cup milk, butter, 1/4 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.

    In small bowl, combine remaining 1/4 cup milk, remaining 1/2 cup topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining 1/2 cup chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm with whipped topping or ice cream if desired.

    Refrigerate leftovers.

 

 

 

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