Wrapped Hot Dogs
List of Ingredients
10 hot dogs
2 cups Bisquick
1/2 cups cold water
1/2 to 3/4 cups shredded Cheddar cheeseRecipe
Pat hot dogs dry with paper towel. Mix Bisquick, water and cheese until soft dough forms.
Divide dough into 10 equal parts. Pat 1 part dough around each hot dog with floured hands, forming a thin covering all around and on both ends of each hot dog. (Franks can be covered and refrigerated over-night.)
Bake in oven at 450 degrees for 10 to 12 minutes on cookie sheet.