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    Wrapped Hot Dogs

    List of Ingredients




    10 hot dogs
    2 cups Bisquick
    1/2 cups cold water
    1/2 to 3/4 cups shredded Cheddar cheese

    Recipe



    Pat hot dogs dry with paper towel. Mix Bisquick, water and cheese until soft dough forms.

    Divide dough into 10 equal parts. Pat 1 part dough around each hot dog with floured hands, forming a thin covering all around and on both ends of each hot dog. (Franks can be covered and refrigerated over-night.)

    Bake in oven at 450 degrees for 10 to 12 minutes on cookie sheet.

 

 

 

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